Monday, October 19, 2009

Friend of a friend Müsli!

5dl fiberoatmeal
5dl ryeflakes
1dl shredded coconut
1 dl linseed
1dl pumpernickel
1½dl sunflower seeds
2 dl mixed nuts
1dl raw sugar
2tbs cinnamon
2dl water
5tbs cooking oil.
If you want rasins or dried frute mix it with the müsli after it is rosted in the owen. "Squeeze" the mix together and put it on a baking plate, rost it in the oven on 200degrees for 30minutes. Make sure to mix the müsli a few times during the rosting process. Let it cool down and enjoy!